Who I am...

Just more rambling from yet another homeschooling mom. I hope that I can honestly share my struggles and triumphs in this journey. I would love to inspire and encourage others, because if I can do it - so can you!!

WHAT TO EXPECT . . .

schooling, cooking, baking, studying, working, photographing, eating, writing, playing, learning, praying, loving, imagining, creating, crying, hugging, laughing, giggling, mess-making, sleeping

Have sick child . . .

Will trade for chocolate!

And it is so hard to get motivated to get out of my computer chair when there is a soft, warm, and cozy sleeping kitty on my lap.

This week we have co-op, DIBELS testing for Liberty, and lots and lots of school work to do. I need to be more intentional about having my kids write, especially in their handwriting books. I feel like we are still getting into the groove with schoolwork, and I just don't know what I need to get accomplished everyday. We are doing well with the core subjects, and the co-op is helping a lot with Art, Science, and History which can easily fall by the wayside in the day to day subjects. But I still find it hard to motivate them with spelling and handwriting.

And I am having a hard time finding enough to keep Melody occupied with work she can do on her own. We are also trying to do reading every day, and she loves it, but I know she could do more if I had the time.

I think we will also do some baking today. Yesterday, between fevers, sneezing, coughing, and general ickiness, we did a whole lot of laying around in front of the fireplace trying to stay warm. I can't believe I actually am at the point where I need to clean out all the vents so that we can run the HEATER! Right now warm clothes, socks, and blankets are doing the trick, but it won't be long before we will need the heater too. Isn't it technically still summer? Our leaves are already changing color. I think we may try to eat outside this afternoon and then sketch pictures of the changing leaves. I'd like to do a quick 4 part series by each of them, one with most of the leaves green still, one with most of the leaves changing color, one with the leaves on the ground and the branches bare, and one of the trees covered in snow. Then in the spring we will add to the series. I was thinking about making the sketches small and then framing them in a series. So we will see how it goes today :)

And now that it is nine o'clock, we really ought to get our school day started!

Just a quick note!

I have added a second blog to my list of things to keep up with! This blog will feature the bento lunches I pack for the girls each week for co-op, and any other time I decide to pack them like field trips, picnics, etc.
You can find it here: http://weeklybento.blogspot.com/

first bento

Mmmm, yummy

Or, "Why I Will Never Ever Buy Canned Sloppy Joe Mix Ever, Ever Again."

I have always like sloppy joes. It was one of my comfort foods growing up, along with fondue, refrigerator biscuits, pigs in a blanket, macaroni and cheese with tuna, and artichokes. But a few months ago I had a hankering for sloppy joes with nary a package of mix or can of sauce in sight. I knew it had to be fairly easy to make from scratch, but wasn't sure where to start. Then I sat down to watch 30 minute meals with Rachel Ray. Lo and behold, she was making Sloppy Joe Dimmaggios! She added hot dogs to hers, which I knew my kids would never go for. And I was missing a few ingredients that she used. So I have now made it quite a few times since that first craving and tweaked the recipe more and more.

Here is my super duper yummy sloppy joe recipe:

2 lbs hamburger meat or ground chuck
Several sprinkles of dried onion
A generous sprinkling of mesquite steak rub
1 can organic tomato paste
1/2 jar spaghetti sauce, not w/ meat
4 Tbs worchestershire sauce
1 Tbs Soy Sauce
3 Tbs Ketchup
1 Tbs A1 sauce
1/4 cup of dark brown sugar

Enough water to create a sauce, usually about 1/2 cup

Brown the meat, either with a bit of olive oil or without, crumble it into the pan and let it sizzle to create a nice browned layer on the bottom, simulating grilling it on the barbeque (usually 6-7 minutes). Toss in the dried onions and the steak seasoning while the meat browns. Then flip it, break it up and let it cook through on the other side (another 4-5 minutes). Drain the fat if necessary. Pour in the tomato paste, sauce, sugar, etc. Stir to cover the meat, adding enough water to create a nice sauce, a little thinner than you think you want the final product to be. Then simmer for about 7 minutes.

Toast buns, put on plate, dump a heaping amount of sloppy joe mix on the buns. Eat yourself silly and swear off pre-packaged sloppy joe mix!

A Sunday Drive


We took a little Sunday drive to a spot we had visited a little over two years ago on Rampart Range Road. We stopped and recreated a family portrait that was our first taken in Colorado. The girls thought it was quite fun and they remembered taking the picture two years ago. We also stood at the top of the mountain and could see down to highway 24 and the North Pole. Its such a fun (an bumpy) drive, but was much more enjoyable this time in Kevin's 4wd instead of my poor van. We also stopped this year at the reservoir. Its beautiful! We need to go back with our fishing poles! I'd love to camp up there one weekend next summer as well. It was a very enjoyable trip, and I am glad Kevin dragged us out of the house in spite of the cranky attitudes.


This is the picture from two years ago I cannot believe we've lived here for over two years! The kids have gotten so big! We've decided that we need to keep up the tradition of taking a family shot on the very same rock every year.

New Colors!

How's this? Gone is the blazing red, and welcome is the soothing teal. Now if I could only figure out how to add the purty background pattern . . .

Edited to say . . .
Figured out the background and changed the picture. I am trying to figure out a way to get a rotating picture up there just to make it more exciting :)

I'd love to hear your opinions about the changes!!